Hello every barbecue cooking lovers, we know that the main materials of barbecue are: meat, fish, chicken, etc. now let us talk about how to easy grill fish perfectly today
- Of course, fresh fish- salmon is the first choice, it can be bought almost all year round, the price is very suitable for the general family , the fish can not be too big or not easy to roast, but also can Choose the large one depending on the situation. In general, it is best to choose weight of near 1-2 pounds.
- fish grill basket, barbecue grill, brass grill brush and so on.
- Clean up the fish and marinate the fish with olive oil, salt, pepper and garlic. Marinate for at least 1-2 hours to allow the fish to absorb better.
- the most important thing is to clean the grill, this is very important, not only to prevent the fish from sticking to the grill, but also more importantly for our health problems.
- please be sure to keep the fish skin, so as to more effectively prevent the separation of fish, of course, the nutrients of the skin are higher, can also increase the taste of all.
- preheat the grilling net for 10-15 minutes, and brush a layer of oil on the baking net (of course, the fish also need to brush oil) to prevent the fish from sticking to the grill
- the charcoal fire of the oven is raised, controlled in the middle of the fire, the fire must not be too large, then what you have to do is to constantly brush the oil on the fish surface, seasoning, baking for 5 to 7 minutes per inch thickness, change one side Bake and then repeat the oil on the surface of the fish and season. Generally speaking, the time of barbecue on the meat side is 70%, and the surface of the fish skin is about 30%, so that the best effect can be achieved.
It is very important to pay more attention to the details and control the fire. When the smell of the fish floats out and the flesh is golden, that means the fish is ok now.
Prepare the soup, etc. Share this delicious meal with your family.